Author Culinary tourism is one aspect of tourism that is often taken into account for tourists today. In addition to filling the stomach, the taste and appearance of the cuisine were discussed by the tourists until the time they returned to their original place and became a matter of consideration. That also applies to foods in European countries. Although not very prominent, the European continent has a lot of interesting culinary, from traditional to extreme. Yes, you have not misread that European have extreme or unusual food, behind its elegant and classic appeal. For those of you fans of extreme food and connoisseurs of challenges, here are 5 extreme and unusual foods when you are culinary traveling in Europe.
Casu marzu
If you hear the name of this food, you might imagine food with a pleasant taste. But, did you know that this food is rotten cheese? Cazu marzu is a typical food from the island of Sardinia, and if you want to try it, many are in Italy and France. Cazu marzu is a rotten cheese made from sheep’s milk and has a maggot (fly larvae) in its cheese. The process of decay and development of maggots is believed to be the process of fermentation and the removal of fat in cheese. However, the European Union has banned this food on the market because of digestive health problems that can attack the consumer. You can still find this food but through the black market.
Hakarl
Hakarl is a traditional and typical food from Iceland. Hakarl is Greenland shark meat that has been fermented. Because it is produced by the fermentation process, the ammonia in the fish is so numerous that it makes the smell of this dish very fishy. This dish can be found in diced and airtight packaged forms. You just need to use a fork or toothpick to enjoy this meat.
Surströmming
Another extreme food when you are culinary traveling in Europe is Surströmming. Surströmming is a traditional food from Sweden. Surströmming is fermented food from herring originating from the Baltic Sea. In the fermentation process, this food uses salt (brining) so that it will feel lightly salted and avoid the process of decay. The fermentation process itself takes up to 6 months. You can find this food in canned form. This food has a very pungent odor and a very acidic taste. Food can be eaten alone or with bread.
Labskaus
From the types of ingredients, these foods do not have extreme ingredients. This meal consists of boiled beef, potatoes and onions. The three ingredients are then put into a blender. The unusual thing is the appearance of this food which is too ordinary even looks like vomit. It also tastes that nothing stands out and even tends to bland. Also, fried eggs will usually be added above the labskaus, and have complementary herring and pickles. This food was once made for the sailor as a vitamin-enhancing food. This food comes from Germany.
Bull testicles
Bull testes are extreme foods that you should not miss when culinary traveling in Europe. This food is usually popular in the Central European region. These foods include experimental foods in European restaurants, so not all restaurants serve this food. Processing begins with skinned, cleaned, then soaked in cold water after it is boiled. This food is usually served as a salad companion or in the form of stew. Bull testes are known to increase your sexual libido.
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