Author Europe becomes one of the tourist destinations that you must visit at least once in your life. If you have visited one or several countries on the European continent, surely you will not feel enough if only once. Europe is full of tours with a classic feel that is riveting. Although it is not a superior tourism aspect, European culinary delights have characteristics and tastes that you should not miss. Here are 7 unique and best foods when you are culinary traveling in Europe.
Cheese fondue
If you visit Switzerland, you should not miss tasting this cuisine. Cheese fondue is a kind of sauce made from the melted cheese and is used as a complement of food, usually bread. The best cheese fondue in Switzerland is made from Gruyere and Emmental types of cheese added with white wine. Cheese fondue is served with a small comp so it is always warm.
Moussaka
The most famous Moussaka on the European continent comes from the Greek. Moussaka is food made from baked eggplants and bread. Usually, there are additional lamb chops and tomatoes in addition to the filling of the moussaka. In its presentation, moussaka can be eaten immediately or added with white sauce (Bechamel sauce).
Waffles
It seems you should not miss trying this food when culinary traveling in Europe, especially in the country of origin this food develops. Waffles are an iconic food from Belgium. The taste of Belgian waffles will be different from waffles on other continents. Waffles in Belgium are usually served plain, and they taste good! Another serving is to use whipped cream with additional pieces of berries.
Pierogi
You might be unfamiliar if you hear the name Pierogi. Pierogi is a cuisine that is mainly found and developed in Poland. Pierogi is a kind of dumpling with sweet or savory taste, depending on the filling of the dumpling. Usually, pierogi contains fruits, tomatoes, meat, or cheese. Pierogi can be cooked boiled or fried. The presentation can be served and eaten immediately or added with a delicious cream sauce.
Goulash
If you are in Hungary, try tasting this flavorful cuisine. Goulash is a soup-type dish that usually contains a lot of beef and vegetables. The taste of these foods is spicy and savory, so herbs and other main ingredients that are usually used are paprika and other spices. The red color is tempting and the spicy taste will make want to try it again and again.
Strudel
For pastry lovers, this food may be familiar to you. Strudel is a type of pastry that generally contains apples, known as apple strudel. However, besides apples, strudel can also contain raisins and walnuts. In the serving, the strudel will usually add a sprinkling of cinnamon sugar and whipped cream. This food is suitable for breakfast or just a snack. This strudel is best known as food originating from Austria.
Paella
When you are culinary traveling in Europe, especially visiting Spain, you should not miss this cuisine. Paella is a dish with the main ingredient of rice which uses saffron as its main seasoning, which makes this food yellow. Besides saffron, many other spices are added as a flavor enhancer. This dish is usually served in a large pan (for 2-4 people). In addition to its large portions, paella is also added to a lot of seafood, chicken, vegetables, or a mixture of all three.
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